The more uniform the grind, the better the extraction of the essence of the coffee bean. This is why grinding coffee becomes such special point in the coffee enjoyment. One of the oldest ways of grinding coffee was the simple mortar and pestle approach. It was all based on a quite simple system. The coffee to be ground was just placed in the bottom of a bowl, and the blunt end of a stick was used to ground the coffee along the bowl’s bottom and side. Nowadays we rather us a more mechanical way to ground our coffee. The mortar and the pestle have left their place to the mechanical moving disc and created a new term we carry into the present, the grinding force we know as milling.
So milling becomes very efficient and common with the use of electrical motors. Maybe we should bring up the blade styled coffee grinder at these points. This type of coffee grinder is practically available in every houseware store in the world. The blade-style coffee grinder works simply with two high-speed spinning metal blades and a universal electric motor. The Blade type coffee grinder chops the beans up. Many models of this type can be had for a very cheap price.
But there is a second common type of coffee grinders. This is the grinder called a Burr grinder, and these can be broken down into cone or plate burrs. These use two bits of metal really close together to break the beans apart. Kind of like millstones. Usually, they are called Coffee Mills. We prefer the second type of coffee grinder; the Burr-Mill type grinder. First of all; it does not alter the flavor of the coffee beans. The blade type will actually scorch the beans adding a burnt taste. So it’s often preferred to choose a coffee mill if you don’t want to spoil the flavor of your coffee enjoyment.…
Everyone strives for what they believe is “The Perfect Cup of Coffee”. But perfection in coffee means a different thing for everyone. Like appreciation of art or music or food, it comes down to individual taste.
“If You believe the Taste matches the promise of the aroma, then you have achieved the perfect cup.”
Filtered coffee is still the most popular brewing method although occasionally frowned upon by some aficionados. Either a paper or metal filter is placed in a cone-shaped holder with medium to fine coffee and hot water drips through. Most machines are automatic. Filters from unbleached paper produce the best results but remember that leaving the coffee on the warmer too long will result in a ‘chemical’ taste. Fresh-brewed coffee always has the best taste.
Espresso is gaining popularity all over the World. It’s a black, Italian-style and means “made to order” on the spot. In an espresso machine, hot water is forced through coffee at high pressure for maximum flavor. The coffee should dribble out slowly and a foamy golden brown crema is the sign of a good cup – especially if your sugar floats for a few seconds. Use 1 to 1-1/4 oz of espresso and serve in a demitasse cup.…
Here we have tips and detailed information about the most common coffee blends. Coffee grows in many different regions of the world. That is why some coffees are known for full-bodied coffees and others for their deep flavor or aroma. In fact, everything that happens to the Coffee tree, weather conditions throughout the life of the plant, and throughout the growing season altitude; impacts the flavor of the coffee it produces. While the aroma of one may inspire poetry, its flavor may be noon too special; no one coffee will be considered “perfect” by everyone. On this site, you will find a brief description of the taste characteristics of the four major coffee growing regions of the world. Of course, there are much more different coffee blends but these are a good start for a beginning.
Since Antiquity Ethiopia, once known as Abyssinia, has produced a rich variety of coffees – from the floral, wineyness of the Harrars in eastern Ethiopia to the fragrant and spicy Yrgacheffes in the south. The heritage of Ethiopian coffees is unsurpassed in the world.
This island region of the world, nestled between the Indian and Pacific Oceans and part of the Malaysian archipelago, produces coffee characterized by a heavy bodied, earthy, yet mellow smoothness. The lush volcanic soils of Sumatra, Java, Sulawesi, Timor and Papua New Guinea yield a variety of complex coffees worth taking a time to explore. Many of our favorite dark roasts are Indonesian coffees, particularly our Golden Aged Sumatran – a perfect complement to any meal.
3.Central & South American Coffees
From Mexico through the Isthmus of Panama to the Andean highlands of Peru, the Tropical Americas offer a varied, excellent selection of coffee. Mild, medium bodied, even flavored and bright.
We round out our world tour of major coffee growing regions with the African countries of Kenya, Zimbabwe, Tanzania and Burundi. The coffees from these countries have a medium density, highly aromatic quality and a lively acidity which ranges from citrusy to berrylike.…
Does the word coffee make you think of exotic lands? It should! Because the truth is, coffee has a deeply romantic past, steeped in mystery and adventure. It had many names, in many places. Arab traders called it Gahwah. In the Spice Islands, it was called Java. Portuguese explorers called it “caf”.
Today, there is no country in the world, where coffee is not loved and enjoyed, usually with friends. Coffee became a world of its own. Every morning millions of people drink a cup of Coffee before they leave home, and again million of people drink coffee, when they have their brake or arrived at home.
In fact, “caf” has even come to mean a gathering place. But it all started a long, long time ago, in a desert far away…
Here you will find a lot of useful information about Coffee. We have combined a large list of different Coffee recipes. But that is not everything. We have information about coffee grinders, different coffee blends, coffee producers and even a huge coffee glossary for the newcomer in the world of coffee. In other words, we have everything you should ever know about coffee
… enjoy this trip through the World of Coffee!…